Cooking Ground Beef for Burger Sliders

Will Dickey

Overwhelmed past the idea of flipping more than a dozen mini burger patties on the grill? Fear not! This recipe has a simple trick to make cooking cheeseburger sliders even easier. Information technology'south perfect for feeding a crowd—whether it'southward a backyard summer gathering or Super Bowl viewing political party. You won't even demand to spend time forming individual patties or standing over a sweltering grill. Instead, the footing meat is cooked on the stovetop and layered onto small dinner rolls—it's just like sloppy joes, but with all the flavors of your favorite cheeseburger recipe. They're juicy, cheesy, titbit-sized burgers that nosotros believe taste even better when piled high with pickles. But if yous're looking to put your own spin on these all-time cheeseburger sliders, it couldn't be easier.

Variations on cheeseburger sliders:

These sliders are made with seasoned ground beef, cheddar-jack cheese, and pickles all layered onto everything bagel-seasoned dinner rolls. Simply you can switch things upwardly based on your family'southward preferences. Endeavor slider buns topped with sesame seeds instead of everything seasoning or sub the cheddar for slices of American cheese, or any melty cheese yous choose. For the toppings, it all comes down to taste. Not a fan of pickles? Top with diced tomatoes, thinly sliced ruddy onions, or pickled jalapeños instead. Looking to take these sliders over the top? Add crisp, crumbled bacon, onion strings, or your favorite fry sauce. The options are countless!

What makes a burger a slider?

If you lot want to plow a archetype burger into a slider, all you need to do is make a smaller portion size. Some theories suggest that the term slider originated in the 1940s when sailors in the U.S. Navy suggested their greasiness caused them to slide down easily. Others say it was fast food chain White Castle that outset began referring to their pocket-size, steamed burgers as sliders. No matter where the term came from, these days, sliders can be any mini-sized sandwich, from classic cheeseburger sliders to other creative political party foods, similar grilled chicken sliders, BBQ sliders, and mini meatball sliders.

What size are hamburger sliders?

This all depends on the size of your curlicue! Our recipe is just over a pound of ground beef (1.25 pounds to be exact) and information technology volition make 12 sliders. Plan on using nigh one.five to 2 ounces of meat per slider if yous have a pound of meat.

How many sliders are needed per person?

The more, the merrier! Determining how many sliders to make per person is a common puzzler that depends on your family's appetite. This recipe serves a crowd, so information technology's perfect for serving as an titbit at parties, only you can too plate up 2 to three sliders per person with a side salad for a fun weeknight dinner.

Yields: 4 - 6 servings

Prep Time: 0 hours ten mins

Total Time: 0 hours 40 mins

1

16-ounce package dinner rolls

1 tbsp.

vegetable oil

1/two

yellow onion, peeled and chopped

i ane/iv lb.

ground sirloin (90/10)

1 1/2 tbsp.

Worcestershire sauce

1/2 tsp.

kosher salt

one/2 tsp.

ground black pepper

one/4 c.

mayonnaise

two tbsp.

ketchup

1 tbsp.

mustard

1

8-ounce bag shredded cheddar-jack cheese

1/ii c.

dill pickle slices

2 tbsp.

olive oil

1 tbsp.

everything bagel seasoning

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1. Preheat the broiler. Remove the rolls from the packaging in i slice. With a serrated pocketknife cut crosswise through the all of the rolls at once, to split up the height half from the bottom (keeping the sides of the rolls intact). Place both halves cutting-side upwardly on a sheet tray and broil for two minutes until lightly toasted. (If using slider rolls, separate the tops from the bottoms and place cut side upward on the sheet tray, sides touching; broil every bit instructed). Set aside.
2. Heat the vegetable oil in a large skillet over medium heat. Add the onion and cook for iii minutes until only slightly softened. Add together the ground sirloin and cook, breaking up into pocket-sized pieces with a wooden spoon. Increase the estrus to medium-high. Add the Worcestershire sauce, common salt, and black pepper, and stir well to combine. Cook until the beef is no longer pinkish and the liquid from the pan has almost fully evaporated, near 8 minutes. Remove from the estrus.
3. Preheat the oven to 375˚. In a small basin, mix together the mayonnaise, ketchup, and mustard.
4. Spread the cut sides of the rolls with the mayonnaise mixture, then sprinkle with half of the cheese in an even layer. Layer the meat mixture over the cheese, then summit with the remaining cheese and the pickles. Cover with the tiptop half of the rolls.
5. Brush the tops of the rolls all over with olive oil and sprinkle with everything bagel seasoning. Bake for ten to 12 minutes or until the cheese is melty and the tops of the rolls are aureate and toasted. Pull sliders autonomously and serve warm.
   

If y'all don't have everything bagel seasoning, utilize sesame seeds instead or mix 1/2 teaspoon of garlic salt into the olive oil before brushing on the rolls.

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Source: https://www.thepioneerwoman.com/food-cooking/recipes/a35930925/cheeseburger-sliders/

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